Ham And Eggs Alexandria Recipe

Name: Ham And Eggs Alexandria
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound fresh mushrooms, sliced; 1/4 cup plus 2 tablespoons butter or margarine, divided; 2 (14-ounce) cans artichoke hearts, drained and coarsely chopped; 3 tablespoons all-purpose flour; 2 cups milk; 1 cup (4 ounces) grated Swiss cheese; Salt and pepper to taste; 6 English muffins, halved and toasted; 12 slices baked ham; 2 hard-cooked eggs, sliced; 1 hard-cooked egg, grated; Pimiento strips

Servings: persons

1/2 pound fresh mushrooms, sliced
1/4 cup plus 2 tablespoons butter or margarine, divided
2 (14-ounce) cans artichoke hearts, drained and coarsely chopped
3 tablespoons all-purpose flour
2 cups milk
1 cup (4 ounces) grated Swiss cheese
Salt and pepper to taste
6 English muffins, halved and toasted
12 slices baked ham
2 hard-cooked eggs, sliced
1 hard-cooked egg, grated
Pimiento strips

1
Saute mushrooms in 2 tablespoons butter in a medium skillet 3 minutes; add artichokes, and saute an additional 3 minutes. Transfer mushrooms and artichokes to a small bowl.
2
Melt remaining butter in skillet; add flour, stirring until smooth. Gradually add milk; cook over medium heat, stirring constantly, until thickened. Add cheese, stirring until cheese melts. Stir in mushrooms and artichokes. Add salt and pepper; mix well. Set aside; keep warm.
3
Arrange toasted muffin halves on a serving platter; place 1 ham slice on each muffin half. Spoon sauce over each ham slice. Garnish each serving with egg slices, grated egg, and pimiento strips. Serve warm.

597

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 pound fresh mushrooms, sliced, 1/4 cup plus 2 tablespoons butter or margarine, divided, 2 (14-ounce) cans artichoke hearts, drained and coarsely chopped, 3 tablespoons all-purpose flour, and more.

Yes, Ham And Eggs Alexandria falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham And Eggs Alexandria

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