Ham And Egg Salad

Name: Ham And Egg Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pkg. macaroni; 2 c. ham; 1 (16 oz.) can peas; 1 c. Cheddar cheese; 2 hard-boiled eggs; 1/4 c. onion; 1 c. mayonnaise; 1 tsp. mustard; 1 tsp. salt; 1/2 tsp. sugar

Eats Now Editorial Team · 946 kcal · Salads

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Ham And Egg Salad – a delicious recipe with macaroni, ham, peas, Cheddar cheese, eggs, onion. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/2 pkg. macaroni
2 c. ham
1 (16 oz.) can peas
1 c. Cheddar cheese
2 hard-boiled eggs
1/4 c. onion
1 c. mayonnaise
1 tsp. mustard
1 tsp. salt
1/2 tsp. sugar

1
Cook macaroni.
2
Drain.
3
In large bowl, combine macaroni, ham, peas, chopped eggs and onion.
4
Blend in separate bowl the mayonnaise, mustard, salt and sugar.
5
Toss dressing with salad, then add cheese and mix well.
6
Chill.

946

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 pkg. macaroni, 2 c. ham, 1 (16 oz.) can peas, 1 c. Cheddar cheese, and more.

Yes, Ham And Egg Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
946 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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