How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir-Fry Pepper Steak?

You need 16 ingredients. The key ingredients include: 1 lb. beef cubes, 1/4 c. soy sauce, 1 clove garlic, 1 1/2 tsp. grated fresh ginger or 1/2 tsp. ground, and more.

Is Stir-Fry Pepper Steak suitable as salads?

Yes, Stir-Fry Pepper Steak falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Stir-Fry Pepper Steak?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Stir-Fry Pepper Steak Recipe

Name: Stir-Fry Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. beef cubes; 1/4 c. soy sauce; 1 clove garlic; 1 1/2 tsp. grated fresh ginger or 1/2 tsp. ground; 1/4 c. salad oil; 1/2 c. green onion, sliced; 1/2 c. red or green peppers, cut in 1-inch squares; 1/2 c. carrots, sliced thin; 1/2 c. celery, sliced thin; 8 oz. can bamboo shoots; 8 oz. can water chestnuts; 4 oz. can mushrooms, sliced; 1 Tbsp. cornstarch; 1 c. water; 2 tomatoes, cut into wedges; 1/2 c. each: broccoli and cauliflower

Stir-Fry Pepper Steak

Eats Now Editorial Team · 502 kcal · Salads

Stir-Fry Pepper Steak – a delicious recipe with beef cubes, soy sauce, clove garlic, ginger, salad oil, green onion. Easy to follow and perfect for any occasion.

Serves 4 Salads

Stir-Fry Pepper Steak

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