Baked Pheasant(Skinned)

1. 1

   Salt the pheasant lightly.

2. 2

   Stuff the bird with your favorite dressing.

3. 3

   Place breast-up in medium-size roaster.

4. 4

   Cover breast and legs with a mixture of melted butter or margarine and pepper to your taste.

5. 5

   The amount of flour and butter will vary with the size and number of birds.

6. 6

   I start with 1 cube of butter to 2 birds, taking care not to make the mixture too dry.

7. 7

   Add 2 cups water and bake until tender at 300u00b0.

8. 8

   Add a small amount of water occasionally as needed.

9. 9

   When finished, the pheasant will be very moist and there will be delicious gravy in the pan.

No additional tips available.