Ham And Egg Fried Rice Recipe

Name: Ham And Egg Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups cold cooked long-grain rice; 1 1/2 tablespoons canola oil; 1 1/2 cups chopped onion; 1 tablespoon minced garlic; 1 cup thinly horizontally sliced green beans; 3/4 cup diced ham (about 4 ounces); 1/4 cup low-sodium soy sauce; 2 1/2 teaspoons dark sesame oil; 1/4 teaspoon freshly ground black pepper; 2 large eggs, lightly beaten; 1/4 cup (1-inch) slices green onions

Servings: persons

4 cups cold cooked long-grain rice
1 1/2 tablespoons canola oil
1 1/2 cups chopped onion
1 tablespoon minced garlic
1 cup thinly horizontally sliced green beans
3/4 cup diced ham (about 4 ounces)
1/4 cup low-sodium soy sauce
2 1/2 teaspoons dark sesame oil
1/4 teaspoon freshly ground black pepper
2 large eggs, lightly beaten
1/4 cup (1-inch) slices green onions

1
Break up rice with hands to remove large clumps, if necessary.
2
Heat a 14-inch wok over high heat. Add canola oil to wok, swirling to coat. Add 1 1/2 cups onion and garlic to wok; stir-fry 1 minute or until onion begins to brown. Add beans and ham; stir-fry 2 minutes or until ham begins to brown.
3
Reduce heat to medium-high. Add cold rice to wok; stir-fry 2 minutes. Stir in soy sauce, sesame oil, and black pepper. Push rice mixture up sides of wok. Pour eggs in open space in center of wok; cook 30 seconds or until set, stirring to scramble. Gently stir scrambled eggs into rice mixture. Sprinkle with green onions.

962

kcal

Calories

Fat

163

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 cups cold cooked long-grain rice, 1 1/2 tablespoons canola oil, 1 1/2 cups chopped onion, 1 tablespoon minced garlic, and more.

Yes, Ham And Egg Fried Rice falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham And Egg Fried Rice

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