Ham And Egg Casserole(Microwave)

1. 1

   In a 1 1/2-quart casserole stir together the ham and the drained mushrooms.

2. 2

   In a mixing bowl stir together the eggs, skim milk, grated Parmesan cheese, dried parsley flakes, onion powder and pepper.

3. 3

   Pour the egg mixture evenly over the ham mixture in the casserole.

4. 4

   Microcook, uncovered, on 100% power (High) for 4 to 6 minutes or until egg mixture is almost set, pushing cooked portions to center of the casserole several times during cooking. Sprinkle with the shredded Mozzarella cheese.

5. 5

   Let stand for 5 minutes.

6. 6

   Makes 6 servings, 222 calories per serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.