Sweet Potatoes With Cider And Brown Sugar

1. 1

   In a large saucepan, combine the potatoes, cider, brown sugar, 6 tablespoons of the butter and the cinnamon stick.

2. 2

   Bring to a boil over moderate heat.

3. 3

   Reduce the heat to a simmer, partially cover and cook, stirring occasionally, until the potatoes are tender (45 minutes).

4. 4

   Let cool slightly.

5. 5

   Remove the cinnamon stick and puree the potatoes in batches.

6. 6

   Transfer to an ovenproof serving dish.

7. 7

   Preheat oven to 325u00b0.

8. 8

   Dot the potatoes with the remaining butter.

9. 9

   Cover with foil and bake, stirring once or twice, for about 20 minutes, until steaming.

10. 10

    Remove the foil and bake for 5 minutes longer.

* Per serving · 4 servings · Values may vary.

No additional tips available.