How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese Wedges?

You need 9 ingredients. The key ingredients include: 1 c. all-purpose flour, 1/2 c. yellow corn meal, 1/2 tsp. chili powder, 1/4 c. margarine, melted, and more.

Is Cheese Wedges suitable as soups & stews?

Yes, Cheese Wedges falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cheese Wedges?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese Wedges Recipe

Name: Cheese Wedges
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. all-purpose flour; 1/2 c. yellow corn meal; 1/2 tsp. chili powder; 1/4 c. margarine, melted; 1/4 c. milk; 1 large egg; 1 1/2 c. sharp Cheddar cheese, shredded; 1 (4 oz.) can green chilies; 1/4 c. green onions, chopped fine

Cheese Wedges – a delicious recipe with flour, yellow corn meal, chili powder, margarine, milk, egg. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 c. all-purpose flour
1/2 c. yellow corn meal
1/2 tsp. chili powder
1/4 c. margarine, melted
1/4 c. milk
1 large egg
1 1/2 c. sharp Cheddar cheese, shredded
1 (4 oz.) can green chilies
1/4 c. green onions, chopped fine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
657 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cheese Wedges

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