Name: Ham And Egg Brunch
Yield: 4 servings
Ingredients: 6 to 7 slices bread, cubed; 1 1/2 lb. ham; 2 c. milk; 1/4 lb. melted butter; 1/2 tsp. dry mustard; 1/2 lb. grated Cheddar cheese; 3 eggs, beaten; 1/2 tsp. salt

Ham And Egg Brunch – a delicious recipe with bread, ham, milk, butter, dry mustard, Cheddar cheese. Easy to follow and perfect for any occasion.

Servings: 4 persons

6 to 7 slices bread, cubed
1 1/2 lb. ham
2 c. milk
1/4 lb. melted butter
1/2 tsp. dry mustard
1/2 lb. grated Cheddar cheese
3 eggs, beaten
1/2 tsp. salt

Quick Info

Servings
4 servings
Category
Breakfast

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Ham And Egg Brunch

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