Cinnamon Oatmeal Breakfast Pudding

Name: Cinnamon Oatmeal Breakfast Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups water; 1/4 teaspoon salt; 4 large eggs; 1/4 cup milk, 2%; 1/2 teaspoon cinnamon; 1/2 teaspoon vanilla extract; 1 1/4 cups oats, quick cooking not instant; 113 cups milk, 2%; 1/4 cup cranberries, dried or raisins (optional); 4 teaspoons granulated sugar replacement

Eats Now Editorial Team · 4506 kcal · Breakfast

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Cinnamon Oatmeal Breakfast Pudding – a delicious recipe with water, salt, eggs, milk, cinnamon, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

2 cups water
1/4 teaspoon salt
4 large eggs
1/4 cup milk, 2%
1/2 teaspoon cinnamon
1/2 teaspoon vanilla extract
1 1/4 cups oats, quick cooking not instant
113 cups milk, 2%
1/4 cup cranberries, dried or raisins (optional)
4 teaspoons granulated sugar replacement

1
Bring water and salt to boil in medium saucepan over high heat.
2
Whisk together eggs, 1/4 cup (50 mL) milk, cinnamon and vanilla in medium bowl; stir into boiling water.
3
Reduce heat to medium-low.
4
Stir in oats.
5
Simmer until desired consistency, about 5 to 6 minutes, stirring occasionally.
6
Spoon into bowls; top each serving with milk, cranberries and sugar.

4506

kcal

Calories

220

Fat

372

Carbs

226

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups water, 1/4 teaspoon salt, 4 large eggs, 1/4 cup milk, 2%, and more.

Yes, Cinnamon Oatmeal Breakfast Pudding falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
4506 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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