Ham And Corn Chowder

1. 1

   Fry bacon until crisp; add onion and celery; saute until golden.

2. 2

   Sprinkle with flour.

3. 3

   Stir in broth and potatoes.

4. 4

   Simmer until potatoes are tender.

5. 5

   Add corn, milk and ham.

6. 6

   Simmer until it just starts to bubble; do not boil.

7. 7

   Season with salt and pepper.

8. 8

   (Even better the second day!)

No additional tips available.