How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ham and Corn Chowder?

You need 6 ingredients. The key ingredients include: ½ cup chopped thinly sliced cooked ham, 1 ½ cups 1% low-fat milk, 1 (1 lb) bag frozen whole kernel corn, 1 can condensed cream of celery soup, and more.

Is Ham and Corn Chowder suitable as soups & stews?

Yes, Ham and Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Ham and Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham and Corn Chowder Recipe

Name: Ham and Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup chopped thinly sliced cooked ham; 1 ½ cups 1% low-fat milk; 1 (1 lb) bag frozen whole kernel corn; 1 can condensed cream of celery soup; 2 green onions, sliced; pepper

Ham and Corn Chowder – a delicious recipe with ham, milk, kernel corn, condensed cream, green onions, pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

½ cup chopped thinly sliced cooked ham
1 ½ cups 1% low-fat milk
1 (1 lb) bag frozen whole kernel corn
1 can condensed cream of celery soup
2 green onions, sliced
pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
162 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Ham and Corn Chowder

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