How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Deen Brothers Vermouth-Soaked Melon and Prosciutto?

You need 4 ingredients. The key ingredients include: 1 large cantaloupe, halved and seeded, 8 slices prosciutto, torn into strips, 2 tablespoons sweet vermouth or 2 tablespoons cream sherry, fresh mint leaves (to garnish).

Is Deen Brothers Vermouth-Soaked Melon and Prosciutto suitable as soups & stews?

Yes, Deen Brothers Vermouth-Soaked Melon and Prosciutto falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Deen Brothers Vermouth-Soaked Melon and Prosciutto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deen Brothers Vermouth-Soaked Melon and Prosciutto Recipe

Name: Deen Brothers Vermouth-Soaked Melon and Prosciutto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large cantaloupe, halved and seeded; 8 slices prosciutto, torn into strips; 2 tablespoons sweet vermouth or 2 tablespoons cream sherry; fresh mint leaves (to garnish)

Deen Brothers Vermouth-Soaked Melon and Prosciutto – a delicious recipe with cantaloupe, sweet, mint. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 large cantaloupe, halved and seeded
8 slices prosciutto, torn into strips
2 tablespoons sweet vermouth or 2 tablespoons cream sherry
fresh mint leaves (to garnish)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
26 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Deen Brothers Vermouth-Soaked Melon and Prosciutto

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