Ham and Corn Bake - Easy and Yummy! Recipe

Name: Ham and Corn Bake - Easy and Yummy!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cubed cooked ham; 1 (11 ounce) can whole kernel corn, drained; 1 (10.75 ounce) can condensed cream of asparagus soup; 3 eggs, beaten; 2 tablespoons prepared yellow mustard; 2 tablespoons butter; 3/4 cup chopped onion; 3/4 cup chopped celery, with leaves; 2 tablespoons garlic salt; 1/2 cup seasoned bread crumbs; 1/4 cup grated Parmesan cheese; 3/4 cup shredded Cheddar cheese

Servings: persons

2 cups cubed cooked ham
1 (11 ounce) can whole kernel corn, drained
1 (10.75 ounce) can condensed cream of asparagus soup
3 eggs, beaten
2 tablespoons prepared yellow mustard
2 tablespoons butter
3/4 cup chopped onion
3/4 cup chopped celery, with leaves
2 tablespoons garlic salt
1/2 cup seasoned bread crumbs
1/4 cup grated Parmesan cheese
3/4 cup shredded Cheddar cheese

1
Preheat the oven to 350 degrees F (175 degrees C).
2
Coat a 1 1/2 quart casserole dish with vegetable oil cooking spray.
3
In a medium bowl, mix together the cubed ham, corn, cream of asparagus soup (undiluted), eggs and mustard.
4
Melt butter in a skillet over medium heat.
5
Add onions, celery and garlic salt; cook, stirring until tender.
6
Stir the onion mixture into the egg mixture.
7
Transfer to the prepared casserole dish.
8
Sprinkle a layer of bread crumbs over the top, then cover with a layer of Parmesan cheese.
9
Cover the dish, and bake for 40 minutes in the preheated oven.
10
Uncover, sprinkle Cheddar cheese over the top and return to the oven for an additional 20 minutes, or until cheese is melted and the top is golden brown.
11
Let stand for 5 to 10 minutes before serving.

533

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups cubed cooked ham, 1 (11 ounce) can whole kernel corn, drained, 1 (10.75 ounce) can condensed cream of asparagus soup, 3 eggs, beaten, and more.

Yes, Ham and Corn Bake - Easy and Yummy! falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham and Corn Bake - Easy and Yummy!

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