Banana Coconut Freeze

1. 1

   Whisk coconut milk, skim milk, eggs and sugar together in a heatproof bowl over simmering water until warm & frothy.

2. 2

   Sprinkle gelatine over water, dissolve over the hot water and cool but do not allow to set.

3. 3

   Gradually whisk gelatine mixture into egg mixture, pour into lamington pan, cover with foil & freeze for several hours or until set.

4. 4

   Chop mixture roughly, place in a large bowl and beat with an electric beater until light & fluffy;beat in banana.

5. 5

   Return mixture to lamington pan, cover & freeze until set again.

* Per serving · 4 servings · Values may vary.

No additional tips available.