Biscuits Lavender Lake

1. 1

   Preheat oven to 150u00b0C.

2. 2

   Beat butter and sugar until mixture is light and creamy. Mix dry ingredients with lavender flowers and incorporate the butter mixture until you have a crumbly dough.

3. 3

   Form a roll with the dough and cut into disks with a thickness of 1.5 cm or form small balls and place them on a baking sheet lined with parchment paper.

4. 4

   Bake in the oven for 15-20 minutes in the middle rack.

No additional tips available.