How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ham And Cheese Wrapped Sausage?

You need 14 ingredients. The key ingredients include: 1 lb. pork sausage, 1/2 c. green onion, thinly sliced, 1 (10 3/4 oz.) can cream of celery soup, 6 slices boiled ham, and more.

Is Ham And Cheese Wrapped Sausage suitable as meat & poultry?

Yes, Ham And Cheese Wrapped Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ham And Cheese Wrapped Sausage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham And Cheese Wrapped Sausage Recipe

Name: Ham And Cheese Wrapped Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. pork sausage; 1/2 c. green onion, thinly sliced; 1 (10 3/4 oz.) can cream of celery soup; 6 slices boiled ham; 1/4 c. dairy sour cream; 1/4 c. milk; 1/2 c. shredded Swiss cheese; paprika; 2 c. cooked rice; 4 to 5 lb. country-style pork ribs; 1 tsp. salt; 1 lemon, thinly sliced; 1 onion, thinly sliced; Braising Sauce

Try this homemade Ham And Cheese Wrapped Sausage recipe the whole family will love. Made with pork sausage, green onion, cream of celery soup and ham. E…

This Ham And Cheese Wrapped Sausage relies on simple, everyday ingredients such as pork sausage, green onion, thinly sliced, boiled ham and dairy sour cream. It comes together quickly and makes 4 servings, at about 1538 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1538

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ham And Cheese Wrapped Sausage

Tips for the best results

Variations & substitutions

My Personal Notes

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