Fried Chicken

1. 1

   Combine all the dry ingredients in a doubled plastic food bag. Shake well.

2. 2

   Prepare a 10 x 15 x 3/4-inch pan with Pam or wipe it well with oil.

3. 3

   Run a cut-up fryer chicken under cold water and let excess water drip or put the wet chicken pieces into a colander and drain a few minutes.

4. 4

   Dredge pieces into the flour mixture by placing each piece, one at a time, into the bag of seasoned flour.

* Per serving · 4 servings · Values may vary.

No additional tips available.