Ham-and-Cheese Wafflewiches with Kale Chips

1. 1

   Make the kale chips: Preheat the oven to 275 degrees F. Cut off the tough stems of the kale, then cut the leaves into 1 1/2-inch pieces.

2. 2

   Toss the kale on a baking sheet with the olive oil and 1/2 teaspoon salt; spread in a single layer.

3. 3

   Transfer to the oven and bake, flipping halfway through, until crisp, about 20 minutes.

4. 4

   Meanwhile, make the sandwiches: Combine the apple and honey mustard in a medium bowl.

5. 5

   Spread evenly onto 4 frozen waffles and top with the ham and cheese.

6. 6

   Cover with the remaining waffles to make 4 sandwiches.

7. 7

   Heat 2 tablespoons butter in a large nonstick skillet over medium heat.

8. 8

   Add the waffle sandwiches and cook until golden, about 3 minutes per side, adding the remaining 2 tablespoons butter when you flip.

9. 9

   Remove to a cutting board and cut the sandwiches in half.

10. 10

    Serve with the kale chips.

11. 11

    Photograph by Andrew Purcell

* Per serving · 4 servings · Values may vary.