Ham- And Cheese-Stuffed Potatoes Recipe

Name: Ham- And Cheese-Stuffed Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (12-ounce) baking potatoes; 2 tablespoons reduced-calorie margarine; 2 cups fresh broccoli flowerets; 1/2 cup chopped onion; 1/2 cup canned low-sodium chicken broth, undiluted; 1 cup diced reduced-fat, low-salt ham; 1/4 teaspoon freshly ground pepper; 1/4 cup plus 2 tablespoons nonfat sour cream, divided; Vegetable cooking spray; 1/2 cup (2 ounces) reduced-fat shredded Cheddar cheese

Servings: persons

4 (12-ounce) baking potatoes
2 tablespoons reduced-calorie margarine
2 cups fresh broccoli flowerets
1/2 cup chopped onion
1/2 cup canned low-sodium chicken broth, undiluted
1 cup diced reduced-fat, low-salt ham
1/4 teaspoon freshly ground pepper
1/4 cup plus 2 tablespoons nonfat sour cream, divided
Vegetable cooking spray
1/2 cup (2 ounces) reduced-fat shredded Cheddar cheese

1
Scrub potatoes; prick each several times with a fork. Bake at 400u00b0 for 1 hour and 15 minutes or until done. Let cool slightly.
2
Melt margarine in a large nonstick skillet over medium-high heat. Add broccoli and onion; saute 3 minutes. Add broth; bring to a boil. Cover, reduce heat, and simmer 5 minutes or until broccoli is tender. Remove from heat; stir in ham and pepper.
3
Cut a lengthwise strip from top of each potato;discard strips. Scoop out pulp, leaving 1/4-inch-thick shells; set shells aside.
4
Place potato pulp in a bowl; add 2 tablespoons sour cream, and mash slightly. Stir in broccoli mixture. Spoon mixture evenly into potato shells.
5
Place potatoes in an 11- x 7- x 1 1/2-inch baking dish coated with cooking spray. Bake at 400u00b0 for 15 to 20 minutes or until thoroughly heated. Top each potato with 2 tablespoons Cheddar cheese, and bake 3 additional minutes or until cheese melts. Top each with 1 tablespoon sour cream.

265

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 (12-ounce) baking potatoes, 2 tablespoons reduced-calorie margarine, 2 cups fresh broccoli flowerets, 1/2 cup chopped onion, and more.

Yes, Ham- And Cheese-Stuffed Potatoes falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham- And Cheese-Stuffed Potatoes

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