Ham And Cheese Strata

Name: Ham And Cheese Strata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 slices white bread; 3/4 lb. American cheese, sliced; 1 (10 oz.) frozen broccoli, chopped, cooked and drained; 2 c. finely minced onion; 2 c. finely diced ham; 6 eggs, slightly beaten; 3 1/2 c. milk; 2 Tbsp. minced onion; 1/2 tsp. salt; 1/2 tsp. dry mustard

Eats Now Editorial Team · 940 kcal · General

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Ham And Cheese Strata – a delicious recipe with white bread, American cheese, frozen broccoli, onion, ham, eggs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

12 slices white bread
3/4 lb. American cheese, sliced
1 (10 oz.) frozen broccoli, chopped, cooked and drained
2 c. finely minced onion
2 c. finely diced ham
6 eggs, slightly beaten
3 1/2 c. milk
2 Tbsp. minced onion
1/2 tsp. salt
1/2 tsp. dry mustard

1
Cut 12 rounds from bread and set aside.
2
Fix scraps of bread on bottom of 13 x 9-inch baking dish.
3
Place cheese slices on top of bread.
4
Add layer of broccoli, then ham.
5
Arrange rounds of bread on top.
6
Combine remaining ingredients and pour over bread. Cover.
7
Refrigerate overnight.
8
Bake, uncovered, at 325u00b0 for 1 hour.

940

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 slices white bread, 3/4 lb. American cheese, sliced, 1 (10 oz.) frozen broccoli, chopped, cooked and drained, 2 c. finely minced onion, and more.

Yes, Ham And Cheese Strata falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
940 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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