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1
Put the cider and sugar into a large saucepan & heat GENTLY until the sugar has completely dissolved.
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2
Stir in the rest of the ingredients, except the brandy or rum and slowly bring to the boil - stirring ALL the time!
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3
(Please note it is not necessary to peel the apples - just core and chop them up finely.).
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4
Lower the heat and partially cover the saucepan and simmer gently for 30 to 45 minutes.
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5
Remove from the heat and leave it to become completely cold.
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6
Stir in the brandy or rum and then spoon into cold, sterilised jars, making sure that the mincemeat is packed down firmly with NO space or air bubbles.
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7
Cover with waxed discs and TIGHT fitting lids.
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8
N.B. Kilner jars can be used too - make sure that the rubber seals are new & not perished!
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9
GIFT IDEAS:
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10
Design and hand write some labels - or use a Christmas template!
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11
Make some paper or pretty material lid caps/covers. Secure with an elastic band & add a ribbon or raffia.
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12
Hang a gift label and a scone, cookie or pie cutter from the ribbon - the same size as your mince pie tin shapes and you have a great home-made gift for someone!
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13
I sometimes add a recipe card too, mince pies OR a mincemeat cake & mincemeat oat slices - look out for them as they are also posted on RecipeZaar too!
