Ham And Cheese Strada Recipe

Name: Ham And Cheese Strada
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 slices bread, crust removed; mustard; 8 slices Cheddar/Monterey Jack cheese; 1 Tbsp. minced onion or green onion; 8 slices ham; 3 c. milk; 4 eggs; salt and pepper; 2 oz. Parmesan cheese; butter or margarine

Servings: persons

16 slices bread, crust removed
mustard
8 slices Cheddar/Monterey Jack cheese
1 Tbsp. minced onion or green onion
8 slices ham
3 c. milk
4 eggs
salt and pepper
2 oz. Parmesan cheese
butter or margarine

1
Butter a 3-quart baking dish (9 x 13-inch) Butter one side of 8 slices of bread.
2
Place buttered side down in baking dish.
3
Spread with mustard.
4
Top bread with cheese slices.
5
Sprinkle with white or green onions.
6
Top with ham slices.
7
Butter remaining 8 slices of bread.
8
Place over ham, buttered side up.
9
Beat milk, eggs, salt and pepper to taste.
10
Pour over bread.
11
Pat down.
12
Top with Parmesan cheese.
13
Cover and refrigerate overnight.
14
Bake at 325u00b0 for 1 hour (longer if very cold when placed in oven).

654

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 16 slices bread, crust removed, mustard, 8 slices Cheddar/Monterey Jack cheese, 1 Tbsp. minced onion or green onion, and more.

Yes, Ham And Cheese Strada falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham And Cheese Strada

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