Cider Potatoes

1. 1

   Using a 2 inch pastry cutter, cut the potato slices into rounds.

2. 2

   Place the potato slices into a large pan and cover with the cider.

3. 3

   Add the butter and season with salt.

4. 4

   Bring to the boil over high heat and cook until the liquid is reduced and starts to become syrupy.

5. 5

   The potatoes will start to caramelize.

6. 6

   Carefully turn the potatoes, so that they will colour on both sides.

7. 7

   If the potatoes are golden but not yet cooked through, add a little water and repeat the steps.

* Per serving · 4 servings · Values may vary.

No additional tips available.