Ham And Cheese Souffle Recipe

Name: Ham And Cheese Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 slices white bread (crusts removed), cubed; 1 pound sliced ham, chopped; 2 cups shredded cheddar cheese; 2 cups shredded Swiss cheese; 5 large eggs; 3 cups whole milk; 1 teaspoon ground mustard; 1/2 teaspoon onion salt; 2-1/2 cups crushed cornflakes; 1/3 cup butter, melted

Servings: persons

16 slices white bread (crusts removed), cubed
1 pound sliced ham, chopped
2 cups shredded cheddar cheese
2 cups shredded Swiss cheese
5 large eggs
3 cups whole milk
1 teaspoon ground mustard
1/2 teaspoon onion salt
2-1/2 cups crushed cornflakes
1/3 cup butter, melted

1
In a greased 13x9-in. baking dish, layer half of the bread, ham, cheddar cheese and Swiss cheese. Repeat layers. In a small bowl, whisk the eggs, milk, mustard and onion salt; pour over layered mixture.
2
Cover and refrigerate overnight. Combine cornflakes and butter; sprinkle on top. Bake at 375u00b0 for 40 minutes or until a knife inserted in the center comes out clean. Let stand 10 minutes before serving.
3
Prepare souffle as directed, omitting cornflake mixture. Cover and freeze unbaked souffle. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 375u00b0. Prepare cornflake mixture; sprinkle over top. Bake as directed, increasing time as necessary until a knife inserted in the center comes out clean.

1110

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 16 slices white bread (crusts removed), cubed, 1 pound sliced ham, chopped, 2 cups shredded cheddar cheese, 2 cups shredded Swiss cheese, and more.

Yes, Ham And Cheese Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ham And Cheese Souffle

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