How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ham And Cheese Souffle?

You need 10 ingredients. The key ingredients include: 16 slices white bread (crusts removed), cubed, 1 pound sliced ham, chopped, 2 cups shredded cheddar cheese, 2 cups shredded Swiss cheese, and more.

Is Ham And Cheese Souffle suitable as baking & desserts?

Yes, Ham And Cheese Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Ham And Cheese Souffle?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ham And Cheese Souffle Recipe

Name: Ham And Cheese Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 slices white bread (crusts removed), cubed; 1 pound sliced ham, chopped; 2 cups shredded cheddar cheese; 2 cups shredded Swiss cheese; 5 large eggs; 3 cups whole milk; 1 teaspoon ground mustard; 1/2 teaspoon onion salt; 2-1/2 cups crushed cornflakes; 1/3 cup butter, melted

Bake this irresistible Ham And Cheese Souffle at home. Made with white bread, ham, cheddar cheese and Swiss cheese. Easy step-by-step instructions inclu…

This Ham And Cheese Souffle relies on simple, everyday ingredients such as sliced ham, chopped, shredded cheddar cheese, shredded swiss cheese and large eggs. It comes together quickly and makes 4 servings, at about 1110 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Ham And Cheese Souffle delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1110

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ham And Cheese Souffle

Tips for the best results

Variations & substitutions

My Personal Notes

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