Fudge Brownies – a delicious recipe with chocolate, butter, canola oil, puree, sugar, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 300 degrees.
2
Lightly spray 8 by 8-inch square pan with oil and set aside.
3
Melt chocolate, butter, and oil in a small saucepan over low heat.
4
Add prune puree and mix well.
5
Remove from heat and set aside.
6
Sift together 1/2 cup sugar, flour, cocoa, baking powder and salt in a medium bowl.
7
Whip egg whites and sugar in a separate bowl until soft peaks form.
8
Fold half of flour mixture gently into chocolate mixture and mix well.
9
Fold in egg whites and remaining flour mixture.
10
Pour batter into prepared pan and bake on the middle rack of the oven for 30 to 35 minutes, or until set but slightly moist in centre.
11
Remove from oven.
12
Drizzle with nonfat fudge sauce when slightly cooled.
672
kcal
Calories
31
g
Fat
93
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 2 ounces semisweet chocolate, 3 tablespoons butter, 2 tablespoons canola oil, 2 tablespoons prune puree or 2 tablespoons prune baby food, and more.
Yes, Fudge Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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