Ham And Cheese Rolls

1. 1

   Slice top half off rolls while rolls are still attached to each other.

2. 2

   Set aside top half.

3. 3

   Layer bottom half with ham, then with cheese, covering to edges.

4. 4

   Replace top half and place on cutting board.

5. 5

   Using sharp knife, slice down through individual rolls.

6. 6

   Place in glass baking just large enough to hold both packages without crowding together.

7. 7

   Melt the stick of margarine in saucepan; add poppy seed, Worcestershire sauce, prepared mustard, and onion flakes.

8. 8

   Stir and pour over top of rolls.

9. 9

   Bake at 350 degrees for 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.