How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Rhubarb With Raspberries?

You need 7 ingredients. The key ingredients include: 1 cup raspberries about 6 ounces, 3/4 cup firmly packed light brown sugar, 1/4 cup hot water Very, 2 tablespoons unsalted butter cut into bits, and more.

Is Baked Rhubarb With Raspberries suitable as general?

Yes, Baked Rhubarb With Raspberries falls under the General category and is a great choice for this type of meal.

How do I store leftover Baked Rhubarb With Raspberries?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Rhubarb With Raspberries Recipe

Name: Baked Rhubarb With Raspberries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup raspberries about 6 ounces; 3/4 cup firmly packed light brown sugar; 1/4 cup hot water Very; 2 tablespoons unsalted butter cut into bits; 1/4 teaspoon vanilla; 1 pound rhubarb trimmed and cut into 1/2-inch pieces, about 4 cups; vanilla ice cream or whipped cream

Try this homemade Baked Rhubarb With Raspberries recipe the whole family will love. Made with raspberries, brown sugar, water and unsalted butter. Easy …

This Baked Rhubarb With Raspberries relies on simple, everyday ingredients such as raspberries about 6 ounces, hot water very and vanilla. It comes together quickly and makes 4 servings, at about 208 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 cup raspberries about 6 ounces
3/4 cup firmly packed light brown sugar
1/4 cup hot water Very
2 tablespoons unsalted butter cut into bits
1/4 teaspoon vanilla
1 pound rhubarb trimmed and cut into 1/2-inch pieces, about 4 cups
vanilla ice cream or whipped cream

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Quick Info

Servings
4 servings
Calories
208 kcal
Category
General

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