Baked Rhubarb With Raspberries

1. 1

   Preheat the oven to 350F.

2. 2

   In a blender puree the raspberries with the brown sugar and the water, strain the puree through a sieve into a bowl, pressing hard on the solids, and stir in the butter, the vanilla, and the rhubarb.

3. 3

   Transfer the mixture to an 11- by 7-inch baking dish and bake the dessert in the middle of the oven, stirring very gently after 15 minutes, for 30 minutes, or until the rhubarb is soft.

4. 4

   Let the dessert cool for 10 minutes and

* Per serving · 4 servings · Values may vary.

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