Ham And Cheese Potatowich Recipe

Name: Ham And Cheese Potatowich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium size russet potatoes; 2 thick slices of virginia ham, or prosciutto di parma; 2 thick slices of italian fontina cheese; 1 teaspoon dijon mustard; 4 toothpicks; 1/4 cup milk; 3 tablespoons all-purpose flour; 1/2 teaspoon garlic powder; 1 cup panko breadcrumbs; salt and pepper; vegetable oil for frying

Servings: persons

1
Wash and clean the potatoes.
2
Place the potatoes and 1 tablespoon of salt in a pot of water. Bring the water to boil, them lower the heat simmer for 20-30 minutes, or until potatoes are tender pierced with knife.
3
Drain the potatoes in a colander and let them cool. when the potatoes are cool enough to handle, peel them and cut in half lenghwise.
4
Season the potatoes half with salt and pepper and spread the dijon mustard on top of two halves.
5
Arrange the ham and cheese on top of the mustard.
6
Top the ham and cheese with the other potato half like a sandwich and hold the halves with two toothpicks.
7
Place the milk in a small bowl and mix in flour and garlic powder , whisk to form an smooth paste.
8
Place the breadcrumbs in another bowl.
9
Dip the potatoes inside the paste to coat completely,then dredge in the breadcrumbs.
10
Heat vegetable oil over medium-high flame in a frying pan, when the oil is hoy, add the potatoes one a time and fry them until golden brown all sides.
11
Cut them in half crosswise or serve them whole.

454

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 medium size russet potatoes, 2 thick slices of virginia ham, or prosciutto di parma, 2 thick slices of italian fontina cheese, 1 teaspoon dijon mustard, and more.

Yes, Ham And Cheese Potatowich falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Ham And Cheese Potatowich

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions