Ham And Cheese Potatowich

1. 1

   Wash and clean the potatoes.

2. 2

   Place the potatoes and 1 tablespoon of salt in a pot of water. Bring the water to boil, them lower the heat simmer for 20-30 minutes, or until potatoes are tender pierced with knife.

3. 3

   Drain the potatoes in a colander and let them cool. when the potatoes are cool enough to handle, peel them and cut in half lenghwise.

4. 4

   Season the potatoes half with salt and pepper and spread the dijon mustard on top of two halves.

5. 5

   Arrange the ham and cheese on top of the mustard.

6. 6

   Top the ham and cheese with the other potato half like a sandwich and hold the halves with two toothpicks.

7. 7

   Place the milk in a small bowl and mix in flour and garlic powder , whisk to form an smooth paste.

8. 8

   Place the breadcrumbs in another bowl.

9. 9

   Dip the potatoes inside the paste to coat completely,then dredge in the breadcrumbs.

10. 10

    Heat vegetable oil over medium-high flame in a frying pan, when the oil is hoy, add the potatoes one a time and fry them until golden brown all sides.

11. 11

    Cut them in half crosswise or serve them whole.

* Per serving · 4 servings · Values may vary.

No additional tips available.