How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ham And Cheese Potato Salad?

You need 13 ingredients. The key ingredients include: 2 1/2 to 3 lbs red skinned potatoes, 1 cup mayonnaise, 1/2 cup sour cream, 1 tsp celery seed, and more.

Is Ham And Cheese Potato Salad suitable as salads?

Yes, Ham And Cheese Potato Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Ham And Cheese Potato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ham And Cheese Potato Salad Recipe

Name: Ham And Cheese Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 to 3 lbs red skinned potatoes; 1 cup mayonnaise; 1/2 cup sour cream; 1 tsp celery seed; 1/2 tsp salt; 2 Tbsp dijon mustard; 1/4 tsp pepper; 8 oz cheddar cheese, cubed; 8 oz monterey jack cheese, cubed; 2 cups diced ham; 3/4 cup diced tomatoes; 1/4 cup sliced green onions; 1/4 cup minced fresh parsley

Fresh, crisp and full of flavor — this Ham And Cheese Potato Salad is a must-try. Made with red skinned potatoes, mayonnaise, sour cream and celery. Eas…

This Ham And Cheese Potato Salad relies on simple, everyday ingredients such as mayonnaise, sour cream, celery seed and salt. It comes together quickly and makes 4 servings, at about 1190 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1190

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ham And Cheese Potato Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions