Ham And Cheese Pockets

1. 1

   Thaw pastry about 20 minutes at room temperature.

2. 2

   Roll each sheet of pastry into a 12-inch square on a lightly floured board. Cut into nine 4-inch squares.

3. 3

   Repeat with remaining sheets of pastry.

4. 4

   Spread each square lightly with mustard.

5. 5

   Cut cheese and ham into 3 1/2 x 2-inch strips.

6. 6

   Top each half of square with a strip of cheese.

7. 7

   Place a strip of ham over each cheese strip. Fold squares of pastry into halves in line with the long edges of ham strips.

8. 8

   Moisten edges and pressing with a fork to seal.

* Per serving · 4 servings · Values may vary.

No additional tips available.