Ham And Cheese Pinwheels

1. 1

   Preheat oven to 350AF.

2. 2

   Unroll crescent dough and make sure to seal all the cracks together.

3. 3

   Mines ugly but it did the job.

4. 4

   Mix mayo mustard mixture together in a small bowl.

5. 5

   Brush the mayo mustard mix over crescent roll.

6. 6

   Layer the ham on top.

7. 7

   Sprinkle the cheese evenly on top.

8. 8

   I am a firm believer you can never have too much cheese. '

9. 9

   Roll up the dough with the filling.

10. 10

    For easy cutting place in the fridge for 20 mins.

11. 11

    Cut even pinwheels with a sharp knife.

12. 12

    Place the slices on a cookie sheet.

13. 13

    Pop them in the oven for 10-15 mins.

14. 14

    Let them cool for a minute then serve and enjoy!! '

* Per serving · 4 servings · Values may vary.

No additional tips available.