How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ham And Cheese On Rye Bread Salad?

You need 10 ingredients. The key ingredients include: 4 of seeded rye bread, cut into 1-by- 1/2-inch batons, 1/4 cup plus 1 tablespoon canola oil, 3 tablespoons grainy mustard, 3 tablespoons mayonnaise, and more.

Is Ham And Cheese On Rye Bread Salad suitable as salads?

Yes, Ham And Cheese On Rye Bread Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Ham And Cheese On Rye Bread Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ham And Cheese On Rye Bread Salad Recipe

Name: Ham And Cheese On Rye Bread Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 of seeded rye bread, cut into 1-by- 1/2-inch batons; 1/4 cup plus 1 tablespoon canola oil; 3 tablespoons grainy mustard; 3 tablespoons mayonnaise; 2 tablespoons cider vinegar; Freshly ground pepper; 1 cup chopped celery, 3 ribs; 1 pound thickly sliced smoked ham, cut into 1-by- 1/2-inch batons; 6 ounces Gruycre cheese, coarsely shredded (2 cups); 1/4 cup snipped chives

Bake this irresistible Ham And Cheese On Rye Bread Salad at home. Made with seeded rye bread, canola oil, grainy mustard and mayonnaise. Easy step-by-st…

This Ham And Cheese On Rye Bread Salad relies on simple, everyday ingredients such as plus 1 tablespoon canola oil, grainy mustard, mayonnaise and cider vinegar. It comes together quickly and makes 4 servings, at about 583 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ham And Cheese On Rye Bread Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions