Whole Wheat Seed Bread Recipe

1. 1

   Combine yeast, molasses and water in a large bowl and let stand for 5 min.

2. 2

   Add in oil, salt and 3 c. of the flour.

3. 3

   Beat with an electric mixer on medium speed for 5 min (or possibly with a heavy spoon) till dough pulls from sides of bowl in stretch strands.

4. 4

   Fold in sunflower seed, millet and sesame and poppy seeds.

5. 5

   Turn dough out onto a board coated with remaining 1 1/2 c. flour.

6. 6

   Knead till dough is smooth and satiny and the flour is incorporated; add in a little more flour to board if needed to prevent sticking.

7. 7

   Shape dough into a smooth loaf and place in a greased 5x9 inch loaf pan.

8. 8

   Cover lightly with plastic wrap.

9. 9

   Let rise in a hot place till dough is about 1 inch above rim of pan, 30 to 40 min.

10. 10

    Bake in a 350 degree oven till loaf is browned and sounds hollow when tapped, about 40 min.

11. 11

    Turn out of pan onto a rack to cold before slicing.

* Per serving · 4 servings · Values may vary.

No additional tips available.