Ham and Cheese Omelette Tarts #5FIX

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   1 package Simply Potatoes Shredded Hash Browns.

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   4 Tablespoons olive oil-divided.

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   1 cup diced ham.

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   1 cup shredded Swiss cheese.

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   6 eggs-whipped.

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   1.

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   Heat oven to 400.

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   2.

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   Grease 6 non stick muffin cups with 2 Tblsp.

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    olive oil, heat in hot oven 2 minutes.

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    3.

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    Mix remaining olive oil with hash browns in medium bowl.

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    4.

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    Press hash brown mix into muffin cups, bake 30 minutes.

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    Remove.

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    5.

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    Divide ham, cheese, eggs evenly into muffin cups, return to oven for.

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    additional 6-8 minutes or until eggs are cooked.

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    6.

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    Remove tarts with plastic knives, serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.