Ham-and-Cheese Noodle Salad Recipe

Name: Ham-and-Cheese Noodle Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Kosher salt; 12 ounces multigrain spaghetti; 3 tablespoons red wine vinegar; 2 tablespoons low-fat plain yogurt; 2 teaspoons dijon mustard; 2 scallions, thinly sliced; 1 tablespoon chopped fresh dill (optional); Freshly ground pepper; 3 tablespoons extra-virgin olive oil; 1 green bell pepper, thinly sliced; 2 ounces deli-sliced ham, cut into strips; 2 ounces cheddar cheese, cut into sticks; 1/2 small head romaine lettuce, thinly sliced

Servings: persons

Kosher salt
12 ounces multigrain spaghetti
3 tablespoons red wine vinegar
2 tablespoons low-fat plain yogurt
2 teaspoons dijon mustard
2 scallions, thinly sliced
1 tablespoon chopped fresh dill (optional)
Freshly ground pepper
3 tablespoons extra-virgin olive oil
1 green bell pepper, thinly sliced
2 ounces deli-sliced ham, cut into strips
2 ounces cheddar cheese, cut into sticks
1/2 small head romaine lettuce, thinly sliced

1
Bring a large pot of salted water to a boil.
2
Add the spaghetti and cook as the label directs.
3
Drain and rinse under cold water until cool.
4
Whisk the vinegar, yogurt, mustard, scallions, dill, 1/2 teaspoon salt, and pepper to taste in a large bowl.
5
Drizzle in the olive oil, whisking to combine.
6
Add the spaghetti, bell pepper, ham, cheese and romaine; toss to combine.
7
Per serving: Calories 477; Fat 17 g (Saturated 5 g); Cholesterol 21 mg; Sodium 561 mg; Carbohydrate 66 g; Fiber 11 g; Protein 19 g
8
Photograph by Justin Walker

197

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Kosher salt, 12 ounces multigrain spaghetti, 3 tablespoons red wine vinegar, 2 tablespoons low-fat plain yogurt, and more.

Yes, Ham-and-Cheese Noodle Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Ham-and-Cheese Noodle Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions