Ham-and-Cheese Noodle Salad Recipe

Name: Ham-and-Cheese Noodle Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Kosher salt; 12 ounces multigrain spaghetti; 3 tablespoons red wine vinegar; 2 tablespoons low-fat plain yogurt; 2 teaspoons dijon mustard; 2 scallions, thinly sliced; 1 tablespoon chopped fresh dill (optional); Freshly ground pepper; 3 tablespoons extra-virgin olive oil; 1 green bell pepper, thinly sliced; 2 ounces deli-sliced ham, cut into strips; 2 ounces cheddar cheese, cut into sticks; 1/2 small head romaine lettuce, thinly sliced

Servings: persons

Kosher salt
12 ounces multigrain spaghetti
3 tablespoons red wine vinegar
2 tablespoons low-fat plain yogurt
2 teaspoons dijon mustard
2 scallions, thinly sliced
1 tablespoon chopped fresh dill (optional)
Freshly ground pepper
3 tablespoons extra-virgin olive oil
1 green bell pepper, thinly sliced
2 ounces deli-sliced ham, cut into strips
2 ounces cheddar cheese, cut into sticks
1/2 small head romaine lettuce, thinly sliced

1
Bring a large pot of salted water to a boil.
2
Add the spaghetti and cook as the label directs.
3
Drain and rinse under cold water until cool.
4
Whisk the vinegar, yogurt, mustard, scallions, dill, 1/2 teaspoon salt, and pepper to taste in a large bowl.
5
Drizzle in the olive oil, whisking to combine.
6
Add the spaghetti, bell pepper, ham, cheese and romaine; toss to combine.
7
Per serving: Calories 477; Fat 17 g (Saturated 5 g); Cholesterol 21 mg; Sodium 561 mg; Carbohydrate 66 g; Fiber 11 g; Protein 19 g
8
Photograph by Justin Walker

197

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Kosher salt, 12 ounces multigrain spaghetti, 3 tablespoons red wine vinegar, 2 tablespoons low-fat plain yogurt, and more.

Yes, Ham-and-Cheese Noodle Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ham-and-Cheese Noodle Salad

How did you like this recipe?

Frequently Asked Questions