Ham And Cheese Macaroni

1. 1

   Preheat the oven to 350u00b0F. Grease six 3/4-cup ramekins and place on a baking pan. Cook macaroni in a large saucepan of boiling water according to package directions. Drain; return to the pan.

2. 2

   Blend cornstarch with a small amount of the milk in a medium saucepan until smooth, then stir in remaining milk. Cook on medium-high heat, stirring constantly until sauce boils and thickens. Add sauce, ham, parsley and 1 cup of the cheese to the drained macaroni; mix well. Divide mixture among prepared ramekins. Sprinkle with remaining cheese.

3. 3

   Bake for 30-35 mins, until tops are golden.

No nutritional information available.

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