How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Goat Cheese Salad?

You need 9 ingredients. The key ingredients include: 1 small loaf French bread, thinly sliced, 2 tbsp olive oil, 1/3 cup walnuts, toasted, roughly chopped, 3 tbsp fresh flat-leaf parsley leaves, roughly chopped, and more.

Is Grilled Goat Cheese Salad suitable as salads?

Yes, Grilled Goat Cheese Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Grilled Goat Cheese Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Goat Cheese Salad Recipe

Name: Grilled Goat Cheese Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small loaf French bread, thinly sliced; 2 tbsp olive oil; 1/3 cup walnuts, toasted, roughly chopped; 3 tbsp fresh flat-leaf parsley leaves, roughly chopped; 1 clove garlic, finely chopped; 2 tbsp walnut oil; 1 tbsp white wine vinegar; 10.5 oz goat cheese, cut into 4 slices; 3 oz mixed greens

Fresh, crisp and full of flavor — this Grilled Goat Cheese Salad is a must-try. Made with bread, olive oil, walnuts and parsley. Easy step-by-step instr…

This Grilled Goat Cheese Salad relies on simple, everyday ingredients such as olive oil, garlic, finely chopped, walnut oil and white wine vinegar. It comes together quickly and makes 4 servings, at about 484 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Servings: persons

1 small loaf French bread, thinly sliced
2 tbsp olive oil
1/3 cup walnuts, toasted, roughly chopped
3 tbsp fresh flat-leaf parsley leaves, roughly chopped
1 clove garlic, finely chopped
2 tbsp walnut oil
1 tbsp white wine vinegar
10.5 oz goat cheese, cut into 4 slices
3 oz mixed greens

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
484 kcal
Category
Salads

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