Ham and Cheese Hand Pies Recipe

Name: Ham and Cheese Hand Pies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound deli ham, thin sliced; 1/4 pound deli sliced imported swiss cheese; 2 pastry sheets for two 9 inch pie crusts, homemade or purchased; 1/2 cup mayonnaise; 2 tablespoons ketcup; 1 green onion, chopped; 1 large sweet gerkin pickle, chopped; 1 teaspoon fresh lemon juice; 1/2 teaspoon srirachaha seasoning salt; 1/4 teaspoon black pepper; 1 teaspoon dijon mustard; 1 large egg beaten with 1 tablespoon water ( egg wash ); 1/2 teaspoon garlic bread seasoning blend spice; 1 tablespoon grated romano cheese

Servings: persons

1/2 pound deli ham, thin sliced
1/4 pound deli sliced imported swiss cheese
2 pastry sheets for two 9 inch pie crusts, homemade or purchased
1/2 cup mayonnaise
2 tablespoons ketcup
1 green onion, chopped
1 large sweet gerkin pickle, chopped
1 teaspoon fresh lemon juice
1/2 teaspoon srirachaha seasoning salt
1/4 teaspoon black pepper
1 teaspoon dijon mustard
1 large egg beaten with 1 tablespoon water ( egg wash )
1/2 teaspoon garlic bread seasoning blend spice
1 tablespoon grated romano cheese

1
Preheat the oven to 400F.
2
Line a baking sheet with parchment paper
3
Combine all sauce ingredients in a food processor or blender and blend until combined
4
Roll pie crusts out to 1/4 inch thickness
5
Cut out 6 inch rectangles using a hand pie maker or by hand
6
Place pastry in hand pie mold or on work surface.
7
Brush generously with sauce
8
Layer alternating ham and cheese
9
Fold over and seal edges well with mold or fork tines
10
Brush with egg wash
11
Sprinkle with garlic seasoning and romano cheese
12
Bake for 10 to 18 minutes until golden.
13
Serve hot with extra sauce for dipping

473

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 pound deli ham, thin sliced, 1/4 pound deli sliced imported swiss cheese, 2 pastry sheets for two 9 inch pie crusts, homemade or purchased, 1/2 cup mayonnaise, and more.

Yes, Ham and Cheese Hand Pies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Ham and Cheese Hand Pies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions