Lemon Cheese Cake Dessert

1. 1

   ["Beat egg yolks until thick and light.", "Add sugar, lemon juice and", "rind. Cook in double boiler until thick.", "Dissolve gelatine in a", "little", "cold water", "and", "put into hot mixture. Cool.", "Beat egg whites until stiff and fold into yolk mixture. Grease 10-inch tube", "pan", "with", "oil.", "Cut cake", "into thirds. Alternate", "filling and", "cake, starting with filling. Chill. Turn out", "on", "cake plate and frost with whipped cream.", "Chill until ready", "to serve. (Can", "frost", "with whipped", "cream and garnish with cherries or lemon wedges or slices.)"]

* Per serving · 4 servings · Values may vary.

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