Apple Meringue Recipe

Name: Apple Meringue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 lbs granny smith apples (or any tart apple); 1 cup sugar (or less); 1 tablespoon honey; 1/2 cup water; 1/2 vanilla beans or 1/2 vanilla extract; 2 cloves; 1/2 teaspoon cinnamon; 1 pinch nutmeg; 1/2 cup raisins; 2 tablespoons Grand Marnier or 2 tablespoons cognac; Italian meringue; 1 cup sugar; 1/4 cup water; 4 egg whites

Servings: persons

2 lbs granny smith apples (or any tart apple)
1 cup sugar (or less)
1 tablespoon honey
1/2 cup water
1/2 vanilla beans or 1/2 vanilla extract
2 cloves
1/2 teaspoon cinnamon
1 pinch nutmeg
1/2 cup raisins
2 tablespoons Grand Marnier or 2 tablespoons cognac
Italian meringue
1 cup sugar
1/4 cup water
4 egg whites

1
Peel, core and slice apples, not too thin.
2
Make a syrup with the water and the sugar.
3
Add the spices, apples and raisins.
4
Cook covered until tender, but still hold their shape.
5
Add the liqueur and the honey.
6
Place in a baking dish.
7
Make Italian Meringue------------------.
8
Stir sugar and water over heat until sugar is completely dissolved.
9
Let cook until a thick syrup.
10
Meanwhile, whip with an electric beater the whites until they form soft peaks.
11
Slowly pour the hot syrup into the whites, beating all along until cool.
12
Spread meringue on top of apples, bake in preheated 350 F oven until golden.
13
Chill.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 lbs granny smith apples (or any tart apple), 1 cup sugar (or less), 1 tablespoon honey, 1/2 cup water, and more.

Yes, Apple Meringue falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Meringue

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