Ham and Cheese Glop Recipe

Name: Ham and Cheese Glop
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: ¼ cup butter; ¼ cup flour; 2 cups milk; 13 lb cooked ham, cubed; ½ teaspoon mustard powder; 6 ounces frozen peas; 8 -12 ounces extra-sharp cheddar cheese; 1 teaspoon minced garlic (optional); 1 teaspoon Worcestershire sauce (optional); 6 slices bread

Servings: persons

¼ cup butter
¼ cup flour
2 cups milk
13 lb cooked ham, cubed
½ teaspoon mustard powder
6 ounces frozen peas
8 -12 ounces extra-sharp cheddar cheese
1 teaspoon minced garlic (optional)
1 teaspoon Worcestershire sauce (optional)
6 slices bread

1
In small bowl, blend flour, mustard powder, and salt and pepper to taste.
2
Saute butter and garlic in large saucepan over medium heat.
3
When butter is melted, gradually add flour mixture and stir until bubbly and smooth.
4
Remove from heat and slowly add milk, stirring constantly.
5
Return to heat and let boil, stirring often so it doesn't stick to bottom of pan.
6
Meanwhile, microwave peas in covered bowl for about 4 minutes.
7
Shred cheddar and dice ham.
8
Once sauce thickens, add peas, cheddar, and ham.
9
Stick bread slices in the toaster.
10
When cheese melts and sauce is blended, spoon sauce over toast and serve.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ¼ cup butter, ¼ cup flour, 2 cups milk, 13 lb cooked ham, cubed, and more.

Yes, Ham and Cheese Glop falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham and Cheese Glop

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