Ham and Cheese Frittaco

1. 1

   Heat a small nonstick skillet with the EVOO over medium-low to medium heat.

2. 2

   Beat the eggs with a splash of half-and-half, salt and pepper, and hot sauce.

3. 3

   Cook the eggs in the skillet for 2 minutes without disturbing them.

4. 4

   Once the eggs have browned and set, flip the frittata.

5. 5

   Add a layer of cheese, then the ham, folding it to fit in the pan and cover the surface of the eggs and cheese evenly.

6. 6

   Fold the frittata so it looks like a taco, and slide it onto a plate.

7. 7

   Eat!

* Per serving · 4 servings · Values may vary.

No additional tips available.