Ham And Cheese Crepes Recipe

Name: Ham And Cheese Crepes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 crepes thin; 1 cup ham; 2 cups cheese grated; 1/2 cup spring onions; 2 tablespoons butter; 2 tablespoons flour plain; 1 1/2 cups milk; 1 teaspoon garlic crushed; 1/8 teaspoon nutmeg; salt; pepper; 2 egg yolks; 1/4 cup cream; 1 cup sauce tomato provencale

Servings: persons

8 crepes thin
1 cup ham
2 cups cheese grated
1/2 cup spring onions
2 tablespoons butter
2 tablespoons flour plain
1 1/2 cups milk
1 teaspoon garlic crushed
1/8 teaspoon nutmeg
salt
pepper
2 egg yolks
1/4 cup cream
1 cup sauce tomato provencale

1
First, prepare a basic white sauce:Melt the butter in a saucepan and add the flour, stirring with a wooden spoon. Add the milk gradually, stirring rapidly with whisk. When blended and smooth, add the garlic, pepper, nutmeg. Simmer gently for 5 minutes stirring the bottom regularly to ensure it doesn't burn.
2
Dice ham. Slice spring onions.
3
Mix in ham, cheese and spring onions.
4
Remove sauce from heat and whisk in combined egg yolk and cream. Sauce should be thick and creamy. Do not reboil after adding egg yolk.
5
Spoon 1/2 cup filling into the center of each crepe, roll up to enclose. Place in a shallow buttered oven-proof dish.
6
Top crepes with Provencale sauce and cheese and bake in a moderate oven 180C/360F for about 10 minutes until cheese is melted and filling is hot.

606

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 8 crepes thin, 1 cup ham, 2 cups cheese grated, 1/2 cup spring onions, and more.

Yes, Ham And Cheese Crepes falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham And Cheese Crepes

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