Ham And Cheese Cornbread Rolls Recipe

Name: Ham And Cheese Cornbread Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1/2 c. yellow cornmeal; 1/3 c. white flour; 2 Tbsp. sugar; 2 tsp. baking powder; 6 egg whites, beaten stiff; 1/4 c. applesauce; 4 oz. shredded Velveeta Lite; 6 oz. ham sliced; 2 Tbsp. nonfat mayo; 1 tsp. mustard; 3 oz. shredded Velveeta Lite

Servings: persons

1/2 c. yellow cornmeal
1/3 c. white flour
2 Tbsp. sugar
2 tsp. baking powder
6 egg whites, beaten stiff
1/4 c. applesauce
4 oz. shredded Velveeta Lite
6 oz. ham sliced
2 Tbsp. nonfat mayo
1 tsp. mustard
3 oz. shredded Velveeta Lite

1
Mix dry ingredients.
2
Fold in egg whites, applesauce and cheese.
3
Bake in greased jelly roll pan at 400u00b0 for 6 to 8 minutes. Carefully turn out onto clean towel.
4
Start at wide end and roll up with towel.
5
Cool on wire rack 5 minutes.
6
Unroll and top with ham slices.
7
Mix mayo and mustard.
8
Spread over ham.
9
Sprinkle on cheese.
10
Re-roll.
11
Place seam side down in jelly roll pan.
12
Bake at 400u00b0 for 5 minutes.
13
Cut in 10 slices.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. yellow cornmeal, 1/3 c. white flour, 2 Tbsp. sugar, 2 tsp. baking powder, and more.

Yes, Ham And Cheese Cornbread Rolls falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ham And Cheese Cornbread Rolls

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