Ham and Cheese Bread

1. 1

   Preheat oven to 375 degrees.

2. 2

   Unroll cresent roll dough on an ungreased baking pan.

3. 3

   Press seems of dough together to make one solid sheet.

4. 4

   Spread mustard on dough, layer on the ham then sprinkle with cheese.

5. 5

   Bring the longs sides of the dough over the filling and pinch the seam together to seal into one long loaf.

6. 6

   Brush loaf with beaten egg and top with sesame seeds.

7. 7

   Bake 15-20 minutes, or until bread is golden brown.

8. 8

   Allow to cool for a few minutes, then cut diagonally and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.