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1
Divide the pizza dough into 30 equal-ish pieces.
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2
Let rest.
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3
Preheat oven to 400 degrees F.
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4
Lay out one piece of deli ham.
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5
Top with a cube each of mozzarella and Swiss cheese.
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6
Tuck the ham around the cheese to form a little packet.
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7
Place on a plate.
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8
Repeat with remaining ham and cheese.
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9
Set the plate aside.
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10
Drizzle 2 tablespoons of olive oil over the bottom of a 9x13 rimmed baking pan.
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11
Repeat in another pan with the remaining olive oil.
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12
Sprinkle 1 Tablespoon of Semolina Flour or Corn Meal over the olive oil in each of the pans.
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13
Working with one piece of dough at a time, spread out into a circle (or blob) roughly twice the size of your ham packets.
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14
If the dough tears, do your best to patch the holes before wrapping the dough around the ham and cheese.
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15
Pinch the dough closed and make sure there are no openings.
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16
Place the dough, seam side down, in the prepared pans.
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17
Repeat with the remaining dough, making five rows of three dough balls in each pan.
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18
Place the butter, chives, onion, garlic, and seasoning salt into a small microwave-safe dish.
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19
Warm in the microwave until the butter is melted.
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20
Stir together with a fork and brush over the dough.
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21
Place pans into hot oven and bake for 25 minutes, or until golden brown.
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22
If desired, you can brush again with any leftover butter when you remove the pans from the oven.
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23
Allow to rest for five minutes before removing from the pans.
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24
Serve warm with your favorite sauce.
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25
Our favorite sauce is Creamy Horseradish Mustard Dip.
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26
To prepare ...
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27
By the way, you can serve this on sandwiches and no one will hate you for it.
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28
No need to restrict it to the Ham and Cheese Bites...
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29
Stir all ingredients together with a fork or a small whisk.
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30
Store unused portions tightly covered in the refrigerator.
