Ham And Cheese Biscuits Recipe

Name: Ham And Cheese Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. chopped ham; 2 Tbsp. dried parsley flakes; 1 egg; 1/2 c. milk; 2 Tbsp. salad oil; melted butter; 1 Tbsp. dried herbs (sage, thyme, oregano or chervil leaves); 1/2 c. finely chopped onion; 1/2 c. finely chopped Monterey Jack cheese; 3 c. buttermilk baking mix

Servings: persons

3/4 c. chopped ham
2 Tbsp. dried parsley flakes
1 egg
1/2 c. milk
2 Tbsp. salad oil
melted butter
1 Tbsp. dried herbs (sage, thyme, oregano or chervil leaves)
1/2 c. finely chopped onion
1/2 c. finely chopped Monterey Jack cheese
3 c. buttermilk baking mix

1
Combine ham, onion, cheese and dried parsley in bowl. In separate bowl, beat together egg, milk and oil.
2
Add 2 cups buttermilk baking mix, blending well.
3
Add ham mixture, stirring until mixed.
4
Then add remaining 1 cup baking mix, stirring until blended.
5
Turn dough out onto floured surface.
6
Knead about 10 times or until dough holds together.
7
Roll out dough, about 3/4-inch thick.
8
Cut with 2-inch biscuit cutter.
9
Repeat until all dough is used.
10
Place biscuits on greased baking sheet and brush tops with melted butter.
11
Sprinkle with herbs.
12
Bake in 425u00b0 oven for 10 to 12 minutes, or until golden brown.
13
Serve warm.

1620

kcal

Calories

171

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 c. chopped ham, 2 Tbsp. dried parsley flakes, 1 egg, 1/2 c. milk, and more.

Yes, Ham And Cheese Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ham And Cheese Biscuits

How did you like this recipe?

Frequently Asked Questions