How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ham And Cheese Biscuits?

You need 10 ingredients. The key ingredients include: 3/4 c. chopped ham, 1/2 c. finely chopped onion, 1/2 c. grated Monterey Jack cheese, 2 Tbsp. dried parsley flakes, and more.

Is Ham And Cheese Biscuits suitable as baking & desserts?

Yes, Ham And Cheese Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Ham And Cheese Biscuits?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ham And Cheese Biscuits Recipe

Name: Ham And Cheese Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. chopped ham; 1/2 c. finely chopped onion; 1/2 c. grated Monterey Jack cheese; 2 Tbsp. dried parsley flakes; 1 egg; 1/2 c. milk; 2 Tbsp. oil; 3 c. buttermilk baking mix; melted butter; 1 Tbsp. dried herbs (sage, thyme, oregano or chervil leaves)

Bake this irresistible Ham And Cheese Biscuits at home. Made with ham, onion, grated Monterey and parsley flakes. Easy step-by-step instructions included.

This Ham And Cheese Biscuits relies on simple, everyday ingredients such as chopped ham, finely chopped onion, grated monterey jack cheese and dried parsley flakes. It comes together quickly and makes 4 servings, at about 1620 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Ham And Cheese Biscuits delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1620

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ham And Cheese Biscuits

Tips for the best results

Variations & substitutions

My Personal Notes

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