Nutmeg Cake Recipe

Name: Nutmeg Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. butter or margarine, softened; 2 c. white sugar; 4 eggs; 3 c. all-purpose flour; 2 tsp. nutmeg; 1 1/2 tsp. baking powder; 1 1/2 tsp. baking soda; 3/4 tsp. salt; 1 1/2 c. buttermilk; 1 tsp. vanilla extract

Servings: persons

3/4 c. butter or margarine, softened
2 c. white sugar
4 eggs
3 c. all-purpose flour
2 tsp. nutmeg
1 1/2 tsp. baking powder
1 1/2 tsp. baking soda
3/4 tsp. salt
1 1/2 c. buttermilk
1 tsp. vanilla extract

1
Cream butter and sugar until light and fluffy.
2
Add eggs, one at a time, beating well after each addition.
3
Sift together dry ingredients; add to creamed mixture alternately with buttermilk, beginning and ending with flour, beating well after each addition. Stir in vanilla extract.
4
Pour into three greased and floured 9-inch round cake pans.
5
Bake at 350u00b0 for 25 to 30 minutes or until cake tests done.
6
Cool in pans on rack 10 minutes.
7
Turn out of pans onto rack and cool completely.

2236

kcal

Calories

121

Fat

260

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 c. butter or margarine, softened, 2 c. white sugar, 4 eggs, 3 c. all-purpose flour, and more.

Yes, Nutmeg Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Nutmeg Cake

How did you like this recipe?

Frequently Asked Questions